The new food management system was implemented in January 2008 to see which ones there are!
108 years is coming, the food industry should pay attention! There are 7 new food management systems to be implemented in January of the new year:
The "Hygienic Standards for Contaminants and Toxins in Foods" integrates the specifications for heavy metals, mycotoxins and other specific pollutants in various health standards, and will be implemented from January 1, 2008.
The "Regulations on the Labeling of Soy Sauces" require soy sauce products to be marked in the packaging. According to the process designation, "Crash", "Hydrolysis", "Mixed" ("Mixed") or "Brew" will be implemented from January 1, 2008. (Based on the date of production).
"The food safety monitoring plan and the food industry that should be inspected, the minimum inspection cycle and other related matters" should be included in the phased implementation of 33 types of food traders. Since January 1, 108, "condiments", " Food safety monitoring programs, "Chocolate and Candy", should be set up in food factories with four types of foods, such as baked and steamed foods, "nutritional supplements" and "non-alcoholic beverages", with a capital of NT$30 million or more. For food factories with five types of food categories, such as "edible ice products", "meal and dishes", "meal food" and "other foods", and with a capital of NT$30 million or more, mandatory inspections should be carried out.
"Food industry operators who should establish a food traceability tracking system" are included in the establishment of 25 types of food industry in stages. From January 1, 108, "food additives" operators should implement electronic invoices, "agricultural plant products, mushrooms ("Food, tracing, dehydration, pickling, gel and filling products, plant protein and its products", "other food and food manufacturing", "meal food marketing" should establish a food traceability tracking system.
The "Regulations on the Type and Size of Food Producers for Specialized Professional or Technical Licensing Persons" are included in the 15 categories of trades and scales. They are implemented in stages. From January 1, 108, the "Supply of Railway Transport Passenger Lunch Boxes" should be placed. Food Technician or Dietitian; "Essential Oils Industry", "Canned Food Industry", "Egg Products", "Noodle and Noodle Industry", "Soy Sauce", "Edible Vinegar Industry", "Seasoning Industry", "Non" The alcoholic beverage industry should be placed as a food technician.
"The food industry that supplies passenger transport boxes for railways should comply with the Food Safety Control System Guidelines." Effective January 1, 2008, to improve the hygiene and safety of the food transport boxes and ensure the safety of consumers.
The "Implementation Measures for the Importation of Food Systematic Checks" expands the product items and incorporates egg and animal fats and oils, which will be implemented from January 1, 2008.
The Food and Drug Administration has urged food industry operators to pay attention to the seven new food management regulations and not to violate the law. If the product or the manufacturer is found to be ineligible for the new system, the food may be disposed of in accordance with the law. The new regulations can be found on the official website of the Food and Drug Administration
Source: Ministry of Health and Welfare
