Chaiyaphum, Tourists flock to taste the unique ice cream made with wild ginger flowers, available only during the blooming season.Now is the blooming season of the Krachiao flowers in the dry dipterocarp forest area, covering more than 300 rai in the Pa Hin Ngam National Park, Thep Sathit District, Chaiyaphum Province, which will bloom in this sea of ??mist for 3 months, from June to the end of August.Visiting the fields of Krachiao flowers, in addition to seeing the pink-purple Krachiao flowers all over the fields, there are also agricultural products, local products, and famous OTOP products for tourists to choose from. And what you can't miss is Krachiao flower ice cream. The Ban Rai Community Enterprise Group has used Krachiao flowers as an ingredient and processed them into ice cream. There are 2 types: a Krachiao flower-shaped bar, priced at 89 baht per bar, and a cone, priced at 69 baht. It is sold in front of the Pa Hin Ngam National Park office. It is another soft power that attracts tourists to come and support it, especially the ice cream cone, which sells very well. Some days, more than 800-900 cones are sold.Most tourists want to take a picture of the ice cream with the ginger flower as a souvenir because they have never seen or eaten it anywhere before. The taste of the ice cream with the ginger flower smells delicious, fragrant, and sweet. It invites tourists to try eating the ice cream if they come to see the beauty of the ginger flower.Source: Thai News Agency