The Ratchaburi Turkey Community Enterprise Group has invented a delicious menu using eggs to make chiffon cakes. The aroma is delicious. The feathers are sold at a good price of 2,500 baht per kilogram. They can be used to make jewelry, which helps increase the value.The Ratchaburi Turkey Community Enterprise Group in Don Sai Subdistrict, Pak Tho District, Ratchaburi Province, which has 25 members and a network of 333 farms around the country, began raising the American Ball breed, which has large black bodies, the Small White breed, which has white bodies, and many other breeds. The chicken meat can be processed into many different food menus, including turkey rolls, fried turkey, turkey salad, spicy stir-fried turkey, roasted turkey, Sai Ua, and many other menus.Each generation of turkeys is raised, and many turkey feathers fall to the ground. Therefore, they are further developed to increase their value by using them to create hats, dream catchers, and various decorative accessories, which are beautif ul and unusual handmade works. The feathers are separated by size: short feathers, long feathers, soft feathers, and wingtip feathers. If sold, the price is good at 2,000-2,500 baht per kilogram, or about 200 baht per 100 grams. After separating by size, they are washed with shampoo, spun in a washing machine and dried, and then used to create handicrafts.Ms. Srisunan Puang-in, President of the Ratchaburi Turkey Community Enterprise Group, said that the whole turkey can be used. The method of raising them is to let them sit on the ground and in a raised coop, which will not create methane gas. The chickens eat food that is high in protein, making turkey droppings have higher protein than general animal droppings.Turkey manure, when applied to trees or fruit trees, helps them produce more fruit than general chicken manure. This is confirmed by academics in Amphawa District, Samut Songkhram Province. There are two markets for turkey manure: the Damnoen Saduak Coconut Association in Ratchaburi Province and A mphawa, Samut Songkhram Province. They have reserved chicken manure and will buy it all because it can make coconuts produce more fruit and have a sweeter taste. There is a water test that confirms that applying turkey manure to coconuts makes the water sweeter than normal without adding chemicals.Turkey meat is high in nutritional value, including protein, calcium, vitamins, omega 3 and omega 6. The group also processes turkey meat, giving it a unique aroma. In addition, turkey eggs are processed into chiffon cakes, which are soft and have a cream sauce made from coconut from Damnoen Saduak District, adding to the delicious aroma. Turkey eggs are a new type of egg. Normally, cakes are made from chicken eggs, but now they have tried making turkey eggs, which are softer and more fragrant than regular eggs. For those interested in trying or supporting products from the Ratchaburi Turkey Community Enterprise, please contact the president of the State Enterprise Group for more information.Source: Thai News A gency